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How do you make curry paste? | matalan

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How do you make curry paste?

I want to try out a recipie for tea tonight and i need 2 tbsp of curry paste! Would i be able to just mix olive oil and mild curry powder to make a paste instead of buying a jar?

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5 Responses to “How do you make curry paste?”

  1. Daniel says:

    Ingredients: 1 Tbsp. turmeric 3 bay leaves (remove lower stem) 3 Tbsp. whole or ground coriander 2 Tbsp. cumin seed or ground cumin 2 tsp. ground ginger 1 tsp. ground white pepper (or whole white peppercorns if you can find them) 1 to 3 tsp. chili flakes OR cayenne pepper, depending on how spicy you want it pinch ground cloves or 1 whole clove Preparation: If using whole spices: Place all ingredients in a dry frying pan over medium-high heat. Stir continuously for 1 minute, or until pan is very hot. Then reduce heat to medium and continue stirring 6 to 10 minutes. This will lightly toast the spices, leaving them even more fragrant and tasty. Remove pan from heat and tip spices into a bowl to cool. Meanwhile, prepare your grinder. If using a coffee grinder (like I do), you will need to wipe it out very well with a damp cloth or paper towel to remove all traces of coffee. Place toasted spices in the grinder and grind well to make your curry powder. (See below for using this powder to make a delicious Thai curry.)

  2. Dave Dudish says:

    With a baseball bat.

  3. celticwarrior_amazonwoman says:

    You’re maybe talking about thai curry? Thai, Indian, chinese curry, they’re all different. And if you’re talking thai curry there is green, yellow and red paste. Not sure what flavour/recipe you’re going for. So if you’re going to make a thai dish and your curry powder is Indian curry, this won’t get the results you want. If you’re just going to experiment with some Indian recipe or something, by all means mix the curry and oil and play around- that’s the whole beauty of cooking is experimentation. But I really would invest in a tub of green or red curry paste (or all three), they keep for a long long long time. Or you can make your own but I assume just for afternoon tea today this is not going to come together as you need a bunch of ingredients you’d have to go shopping for lol. Good luck. Play around with it, above all, taste often as you go.

  4. . . says:

    Just by adding water. In India, we add curry powder to vegetables or meat, add water and allow it to boil. to that we add fried onions and garlic. You could first fry onions, garlic, vegetables and after they are semi cooked, add the curry powder, water.

  5. Cece says:

    Thats a brilliant idea. Preferably, you can mix the curry powder with water first into a smooth paste. Then saute the curry paste in olive oil to bring out the fragrance of the spices *

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